Brown Sugar Icing for Cookies 
     
    
   
   
    
     Ingredients: 
     
     1 cup whipping cream 
     
    
   
   
    
     1 cup brown sugar 
     
     1/2 cup butter 
     
    
   
   
    
     1 teaspoon vanilla 
     
    
   
   
    
     Method: 
     
     1 Add cream, sugar, and butter to saucepan 
     
     2 Cook until the mixture hardens to a soft ball 
     
     3 Beat well by hand until the icing starts to harden 
     
     4 Working quick, spread icing on the lower side of one cookie and top with 
     
    
   
   
    
     another cookie (making a sandwich) 
     
     Any remaining icing can be placed as a dollop on top of the cookie sandwich. 
     
    
   
   
    
     Enjoy with a glass of milk or a cup of tea! 
     
    
   
   
    
     Submitted by Kathleen Poirier and Margaret Anne Woodside 
     
    
   
   
    
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