10 Johnston held this job at East Point . The cans which came from Windsor Fishers in Charlottetown had to be lined with this parchment or wax-like paper which was al¬ ready cut into the right shape at the factory. * One person states: Just like a little sheet of paper and you just turned it around the can and just tucked it right in and when it was filled up with the meat in, you just put the pickle on and turned down the lining and just made a sealer right over it. They didn't have the liner in it (like they do today). (There was) a certain percentage ^ of salt and water in the pickle. The packers had a hard job and they had to be experienced to be fast. Following is how they filled the half-pound cans: There were five tails to the can and they you put the arm meat in the center, and then you'd layer them across on top part of it, back to back. It made a lovely pack. They never had any, as far as Johnston's \irent, anything turned j,c down. ? The person who lined the cans handed them to the sealer. The sealing machine was driven by steam. After sealing the cans, the sealer also had to put the cans in the retart for two to three minutes in order to pressurize the cans so they did not have to be refridgerated. The cans of lobsters were: • Put into a retart and have to stay in there so many minutes and come out. Turn cold water over cans for well another twelve to fifteen minutes and they you had to pack them into boxes, ^n They must have been shipped by train. ' The other types of odd jobs in the factory were usually done when time permitted or necessity required them to be done. The men cleaned the tables and inside the factory. "Everything had to be cleaned. Everything was sanitized. The tables, everything —a