I 15 @152 Garden of

CHARLOTTETOWN MARKET PRICES

Apples, 86 to 206 per doz.; 306 to $1.00 per bushel. Barley, 506 to 656 per bushel. Brant, 756 to $1.00 a pair. Beef (live weight), 46 to 66 per 1b.; Beef (small), 76 to 126 per lb. Butter (fresh), 186 in summer to 256 in winter; Butter (tub), 166 to 206 per lb. Beans (green), 46 per lb. Blueberries, 56 to 76 per quart. Black Currants, 86 to 156 per quart. Beets, 256 to 406 per bushel. Cabbag‘es, 126 to 306 per dozen. Celery, 36 to 76 per head. Cheese, 126 to 166 per lb. Coclfish (fresh), 56 to 156 each, according to size. Codfish (corned), 36 to 126 each. Corn (green), 126 a dozen ears. Cranberries, 86 to 1.16 per quart. Carrots, 256 to 506 per bushel. Ducks, 606 to $1.00 a pair. Fresh Eggs, 126 to 256 per dozen, according to the season. Fowls, 606 to $1.00 a pair. Flour (Island made), $1.75 to $2.00 per cwt. Gooseberries, 86 to 156 per quart. Hides, 56 to 76 per lb. Hay, 506 to 706 per cwt. Hake, 46 to 126 each. Herring, 56 to 106 per dozen. Huckleberries, 86 to 126 per quart. Lamb, 656 to 906 per quarter carcass. Lobsters, 56 to 206 each. Mackerel (fresh) 86 to I56 each, according to supply. Oats, 256 to 356 per bushel. Oatmeal, $2.00 to $2.40 per cwt. Onions, 26 to 56 per lb. Green Peas, 106 to 156 per quart. Potatoes, 166 to 256 per bushel. Pork, 86 t0106 per 1b. Young Pigs, $1.00 to $3.00 each. Parsnips, 206 to 306 per bushel. Partridqes, 506 to 656 a pair. Radishes, 36 per bunch. Raspberries, 56 to 106 per quart. Red Currants, 106 to 206 per quart. Sheep Pelts, 406 to 606 each. Straw, $1.25 to $3.00 per load. Straw- berries, 106 to 206 per quart. Smelts, 36 to 56 per dozen. Sausages,146 per lb. Turkeys, $1.00 to $2.00. Turnips, 166 to 201’ per bushel. T0-

matoes (green), 106‘ per peck. Veal, 86 per lb. \Vild Geese, 506 to 806 each.

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