Resume“ with cold-storage for direct service between this Province and Great Britain, several successful shipments of apples commanding good prices were made to the Old Country, and there can be no doubt about the possibilities for the extension of the industry. With more careful selection and better packing of the fruit, together with good transportation and storage facilities, this trade could be vastly extended and made very remunerative. The interests of the Fruit-Growers are carefully fostered by the Prince Edward Island Fruit—Growers’ Association, an institution incorporated in 1898. Its objects, like those of all similar societies elsewhere, are co-operative and educational. It disseminates information as to the best methods of culture and as to proper handling, packing and marketing; and it also promotes legislation in the interest of the industry. Connected with the Association are some of the most prominent and scientific fruit-growers of the Province. The total number of bearing and non-bearing apple-trees in the Island is 202,910, of peach trees 163, of pear trees 1,962, of plum trees 27,480, of cherry trees 70,431, of other fruit trees 57,924, and of grape vines 749. Vineyards have almost disappeared from the Island. The yield of fruit trees in the last census year was 184,487 bushels and in 1891 it was 60,325 bushels. The yield of fruit for 1901 as compared with 1891 was as follows : Bushels 1901 1391 Apples 159,421 52,018 Peaches, 45 I9 Pears, 279 7 1 Plums, 4,265 1,479 Cherries, 17,838 4,265 Other Fruits, 2,639 2,473 Grapes, 862 4.402 Small fruits, pts. 150,590 Maple Sugar & Syrup, lbs. 1,009 7.694 [76]